PLANTA was opened to create delicious food that promotes environmental sustainability. Under chef David Lee, PLANTA aimed at filling a void in the market of upscale, full-service, plant-based dining options. The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate. Their commitment to using high-quality products from ethical suppliers provides the foundation for their chefs to be proud of the food they serve.